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Du cœur au ventre Encounters
Grand Théâtre de Québec
The Du cœur au ventre encounters are intimate exchanges with personalities who are transforming Quebec's culinary identity. Accompanied by culinary communicator Allison Van Rassel, the audience will experience a privileged moment allowing them to taste a few bites, listen to, and understand those who are (re)defining our gastronomic culture. A human exchange from which one leaves nourished with ideas, flavors, and inspirations. A face-to-face with artisans of change, who have more than just heart in their belly.For this meeting, Allison will converse with Chef Stéphane Modat. Originally from the South of France and chef at the Château Frontenac restaurants from 2013 to 2021, among other roles, Modat is passionate about local cuisine, with the ultimate goal of providing his clientele with a complete and intense taste experience.
Restaurant / Food
From 40.00 CAD