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Parent-Child Cooking
Bibliothèque Gabrielle-Roy
Demystify cooking for toddlers with a dietitian. With your child, participate in these workshops to discover basic foods, easy and inexpensive recipes, while adopting good cooking practices. Bring a dish to take home a portion of the recipe! A workshop led by Isabelle Caron. October 8 - Snack: smoothie and cinnamon brioche energy ball November 5 - Tofu: tofu spread and raw vegetables December 3 - Legumes: minestrone soup in a cup and crackers Don't forget to bring a container and indoor shoes for the children. An workshop led by Isabelle Caron or Chantal Paquet, in partnership with the CIUSS of the Capitale-Nationale.
Family / Kids
Free