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Sharpening Course!
Course Objectives: Our knife sharpening course is a comprehensive introduction aimed at teaching students the practical and theoretical basics of sharpening on a water stone using the traditional Japanese method. Ideal for anyone wishing to learn knife sharpening in Quebec, this course, lasting approximately 1.5 to 2 hours, allows participants to become self-sufficient in maintaining their blades at home. Required for the Course: You must bring a chef's knife or santoku that needs sharpening. Additionally, you need at least one water sharpening stone with a grit of 1000, available at our shop if you don't already own one. Ideally, having a polishing stone with a grit of 3000 to 6000 will help you achieve optimal results. Prior reading of the document for the introductory sharpening course is also recommended. Course Flow: This knife sharpening course in Quebec takes place with four students and one instructor. The theoretical part of the course represents approximately 10% of the total duration, while the practical part covers the remaining 90%. Learning is essentially focused on technique and developing the muscle memory associated with it. Cancellation: No refunds will be issued. If you cancel at least 72 hours in advance, we can offer you a store credit equivalent to the course value or reschedule your session for a later date. Please contact us as soon as possible by email to notify us. A knife sharpening course is often the first step towards lasting autonomy in the kitchen, and our program fits directly into this logic. For those looking for a knife sharpening course in Montreal, this practical training, focused on the Japanese water stone, gives you the solid foundation to maintain any blade—whether it's a Western-style chef's knife or a Japanese santoku.
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